The Izibizi vacuum sealing and cooking bags set is ideal for cooking using the Sous vide method. It is specially designed for use with Instant Pot devices that feature a Sous vide cooking program.

• Dual application: Airtight sealing and food storage.
• Vacuum sealing preserves food freshness up to 5 times longer.
• Sous vide cooking: Cooking food in a special vacuum bag, submerged in water, at low temperature.

The set includes:

• Manual vacuum pump for quality vacuum sealing.
• 20 valve bags made of PA+PE, BPA-free, suitable for the food industry.
• 4 accessory clips for sealing the bags.
• 2 clips for holding the bags during Sous vide cooking.

Advantages of Sous vide: Precise temperature control, moisture and nutrient retention, simple preparation process, suitable for different types of food.

Advantages of food storage: Provides protection against oxidation and bacterial growth, extends the shelf life of food, and maintains freshness and flavor.

Important: This set is compatible only with devices featuring a Sous vide program (Instant Pot). The bags are safe for use at temperatures from -20 to +95 degrees Celsius.