Soutzoukloukoum is a traditional sweet produced in Komotini. It has a secret recipe that makes it smooth and soft in texture, sweet in taste, and pleasantly aromatic. The addition of walnut and the coating with Aegina pistachio offer a unique taste experience.

Its preparation process has elements of ritual, and the pistachio coating adds extra flavor, making it popular as a gift or treat for any occasion. Its production preserves the tradition of Komotini, while the modern addition of pistachio adds a refined character.