Soutzouki loukoum is a traditional sweet, widely produced in Komotini. It is distinguished by its smooth and soft texture, sweet taste, and unique aroma. It contains walnut and is coated with Aegina pistachio, which is added at the end of the preparation.

The preparation process has the characteristics of a ritual, preserving the traditional methods of Komotini. The Aegina pistachio coating offers a particularly delightful taste, making this loukoum ideal for treats or any occasion that calls for something special.