Soutzouki loukoum is a traditional sweet that is widely produced in Komotini. It is distinguished by its soft texture, sweet taste, and fragrant sensation, while it contains walnut and is coated with Aegina pistachio added at the end.

Its preparation process takes on the characteristics of a ritual, preserving the traditional art of Komotini. This loukoumi incorporates the beloved Aegina pistachio coating, which makes it popular and ideal for various occasions.