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Elixirio Mugolio Pine Syrup 200ml
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Elixirio Mugolio Pine Syrup 200ml

The flavor of the Pindus pines in every drop!

The flavor of the Pindus pines in every drop!

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Description & Specifications

The flavor of the Pindus pines in every drop!

WHAT IS IT?
Mugolio (pine syrup) is a syrup made from pine cones (Pinus mugo), traditionally originating in the Alps, particularly northern Italy.
For the first time in Greece, Elixir presents you with authentic syrup made from the pine cones of the Pindus pines!
We made this delicious and beneficial syrup for you in Konitsa, Ioannina.

HOW IS IT MADE?
It is made by collecting young pine cones, mixing them with sugar and leaving them to ferment in sunlight for several months.
During this process, the mixture produces an aromatic and flavorful syrup.

HOW IS IT USED?
Mugolio is commonly used in cooking and baking, adding a unique, sweet and slightly resinous flavor to dishes. It can be added to ice cream, desserts, roasted meats, salads and other foods, giving them a distinctive aroma and taste.

Here are a few ideas for incorporating it into your recipes:


Salads: Add mugolio to salads as a dressing, mixing it with olive oil and vinegar for a unique flavor.

Ice cream and desserts: Drizzle a little mugolio over ice cream, yogurt or panna cotta to add a special sweetness and aroma.

Roasted meats: Use mugolio as a glaze for meats such as pork, chicken or duck. Brush it onto the meat while roasting to create a caramelized surface and add a resinous flavor.

Cheese: Drizzle mugolio over cheese boards, especially those featuring hard or semi-hard cheeses, for a delicious sweet-and-savory combination.

Cakes and cookies: Use it as an ingredient in batters and doughs for cakes, cookies or other baked treats to add depth and complexity to their flavor.

Drinks: Stir mugolio into cocktails, soda or even tea for an unexpected flavor twist.

With these suggestions, mugolio can add a distinctive, natural and aromatic touch to many different dishes and drinks.

Does It Also Have Beneficial Properties?

Besides its culinary uses, mugolio may also have some beneficial properties, thanks to its natural ingredients and the properties of the pine cones from which it is made. 

Some of its potential benefits include:

Anti-inflammatory properties: Pine cones and pine extracts contain antioxidants and anti-inflammatory compounds that may help reduce inflammation in the body.

Respiratory health: Pine cones and their extracts have traditionally been used to support respiratory health. They may help relieve coughs and soothe throat irritation.

Immune system support: The antioxidants in mugolio may help support the immune system, protecting the body against infections and illness.

Antioxidant activity: Mugolio contains antioxidants that help combat free radicals and protect cells from damage.

Digestive health: Using it as a sweetener may help improve digestion and reduce digestive discomfort, although this depends on individual tolerance and use.

Although these properties are based on traditional uses and studies of the compounds found in pine cones, it is important to note that there are no extensive scientific studies confirming all of these benefits specifically for mugolio. 

For specific health concerns, always consult a healthcare professional.

DOSAGE;

The dosage of mugolio depends on how you use it and your personal preferences. Here are some general guidelines:

Culinary use

Salads: About 1–2 tablespoons per salad, depending on its size and the desired intensity of flavor

Desserts: 1 tablespoon as a topping for ice cream, yogurt, or custards

Roasted meats: 1–2 tablespoons as a glaze during cooking

Cheeses: A few drops over each piece of cheese

Cakes and cookies: Add 1–2 tablespoons to the batter, depending on the quantity and desired flavor

Drinks: 1 teaspoon in cocktails or tea.

Health and well-being

If you are considering using mugolio for its potential beneficial properties, use only a small amount, as it is a strongly aromatic and sweet product.

Daily intake: 1 teaspoon per day as a sweetener in tea or water.

Respiratory relief: 1 teaspoon in hot water or tea, up to twice a day.

Always remember that mugolio is a concentrated product and should be used in moderation. If you have any medical condition or concerns, consult a healthcare professional before incorporating it into your diet.

HOW LONG DOES IT KEEP?

Mugolio can be kept for a long time if stored properly. Here are some tips for storing and preserving it:
Shelf life: Like most syrups, mugolio has a long shelf life and can be kept for up to a year or longer if stored properly.

Storage

In a cool, dark place: Store it in a cool, dark place, such as a cupboard or pantry. Exposure to light and heat can affect its flavor and quality.
Refrigeration (optional): Although not necessary, you can store it in the refrigerator to extend its shelf life. The syrup may thicken in the refrigerator, so let it come to room temperature before using it.
By following these instructions, mugolio will stay fresh and flavorful for a long time.

Manufacturer

Manufacturer Details

Warnings & Safety Information

Dimensions

Product Type
Sweetener
Shape
Liquid

Dietary Preferences

Organic Product
No

Quantity

Mass Gaining
200 ml

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.