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Broil King grills reach very high temperatures, ideal for baking Neapolitan pizza. The Royal, Monarch pizza stone helps to fully utilize these temperatures. After removing the grate, the stone is inserted directly in its place, preventing it from moving during baking. It does not stick to the sides of the grill, allowing air to circulate freely and creating ideal baking conditions.
The optimal thickness of the stone guarantees excellent heat retention, allowing pizzas to bake in just a few minutes. Its surface does not cool down when it comes into contact with raw dough, ensuring that the pizza base always comes out perfectly baked, golden, and extra crispy.
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