Salt Flower (known internationally as Fleur de Sel) from the salt pans of Mesolongi is the most exquisite form of natural sea salt. It is hand-harvested under specific weather conditions from the surface of the salt lakes, without any processing or industrial refining.

Its taste is subtle, delicate, with natural moisture and a crunchy texture.

Due to its purity, it is used as a finishing salt, adding elegance and balance to every dish.