Discover this collection of delicious recipes from Sicily, complete with specially commissioned photography of the beautiful Mediterranean island.
From the bustling streets of Palermo to the colorful markets of Cefalù, from arancini to cannoli, Sicily is home to some of the world's freshest, most delicious food. In this collection of recipes curated by Sicilian Enza Genovese, travel the entire island of Sicily through food, learning how to easily prepare the tastiest signature dishes of this Italian region, alongside some new favorites, at home.
Chapters include:
Appetizers: arancini, Nonna's eggplant parmigiana, Sicilian focaccia
Pasta: Casarecce alla Norma, spaghetti with ricotta and pistachios, sardine bucatini
Risotto and couscous: artichoke and pea risotto, Trapanese couscous, lobster risotto
Meat: meatballs in white sauce, pork ragu, vegetable polpettone
Fish: stuffed calamari, swordfish with capers and almonds, tuna millefoglie
Pages: 192, Year of Publication: 0527, Dimensions: 21.6x21.6cm
