An instant Sunday Times bestseller

‘A sexy, frank and delectable memoir’ - The New York Times

‘An instant, hedonistic culinary classic’ - The London Standard

‘It’s the two best things in the world: food and sex’

Slutty Cheff is an anonymous London chef who knows what it’s really like to work in the capital's hectic restaurant scene. From working sixty-hour weeks in windowless kitchens and being the only woman in the changing room to the pure thrill of a busy service, falling in love with other chefs and cycling home through a city bubbling over with potential, Slutty Cheff’s misadventures in food and sex are about experiencing and embracing life to the fullest. The pleasure and the chaos included . . .

An exquisite broth of raw Anthony Bourdain-style honesty with a pinch of the sharp wit of Lena Dunham’s Girls, Tart Is THE book for those who like to eat and f**k.

*****

‘Audacious yet vulnerable’ - Kate Nash

‘A startlingly gripping and funny glimpse into what goes on behind the kitchen doors, with sauce of all kinds oozing from every page’ - Ed Gamble

‘A book every young cook should read’ - Angela Hartnett

‘I devoured this book like a ravenous customer and I love it wildly. It’s the most visceral food and sex writing out there – utterly delicious and utterly new.’ - Lena Dunham

‘A young Anthony Bourdain which we haven’t seen in female food writing before – visceral, hedonistic and gutsy’ - Dolly Alderton

‘I don't know whether to be hungry or horny – I absolutely inhaled this book either way’ - Angela Hui

‘One great sweaty, sweary, sexy ride’ - Marina O'Loughlin

‘Perfect’ - Max Rocha

Pages: 336, Year of Publication: 1104, Dimensions: 14.8x14.8cm