THE SUNDAY TIMES BESTSELLER

Britain's most beloved Michelin-starred chef, Tom Kerridge, presents you with the ultimate recipes for every barbecue. ‘From chicken suya kebabs to harissa prawns, the top chef shares his favorite dishes to cook over coals – plus tips to master the grill’ – The Times. ‘Your ultimate guide to outdoor cooking with style and substance’ – Stylist.

Perfect for sunny weekends, bank holidays, and long summer days, Tom has got you covered with:

• Easy Snacks
• Pre-prepared Sides
• Marinades & Rubs
• Stunning Crowd Pleasers

With elevated classics like hot dogs with curried butter, pork ribs with bourbon sauce, beef burgers with roasted pepper jam, and charred corn with chipotle crema, you'll become a barbecue pro without breaking a sweat. There’s something for everyone—from smoky charred vegetables to flavor-packed marinated meats, and everything in between.

Ease the stress of barbecuing with make-ahead dishes like green chili slaw or peanut and pretzel parfait, and maximize flavor with miso prawn skewers and sticky-glazed chipolatas. Light up the coals, open your drinks, and BRING ON THE BARBECUE.

‘Recipes to help you barbecue like a Michelin-starred chef’ – Independent.

Pages: 224, Year of Publication: 0729, Dimensions: 19.6x19.6cm