Pasta is loved worldwide, but if you want to elevate your skills, you need to know the rules. In this book with 100 tips and tricks from Danilo Cortellini, a chef and former head chef of the Italian embassy in London, you will learn how to make various doughs and pasta shapes, which sauces and ingredients to pair with them, and how to serve and enjoy them authentically.

Danilo, a native of Abruzzo and passionate about pasta, guides readers with detailed and easy-to-understand instructions so that everyone, regardless of cooking experience, can become a pasta connoisseur. The book is organized into five sections, each dedicated to a fundamental aspect of pasta: dough preparation, pasta shapes, cooking, sauces, and serving tips.

Charming and instructional illustrations are included throughout the book, making it a perfect gift for both beginner (or more experienced) chefs in your life.

Pages: 144, Dimensions: 13.5x13.5cm