‘A truly beautiful book, written by my favourite Spanish author. These pages are filled with joyful rays of inspiration and delightful content.’ – Jamie Oliver

Located in the northeast of Spain, Catalonia borders France’s Pyrenees mountains and boasts a unique heritage and scenery like no other place in the world. In Recipes from Catalonia, José Pizarro takes you on a culinary journey from the impressive Gaudi architecture in lively Barcelona, to the Roman and Greek ruins in Girona and secluded beaches along Costa Brava, to help you create some of the most beloved dishes from the Catalonian region at home.

Beginning at the markets, José delights in the fresh meat, fish, and vegetables, with recipes including classic Patatas Bravas, a delicious Duck Egg and Mushroom Stew, and Rice with Rabbit, typical of the region. From Roast Chicken with Lobster, Baby Squid with Mint perfect for spring, to a wintery Venison Stew with Ceps and Mash, and delicate Hazelnut and Plum cakes, José’s interpretation of regional flavors will inspire you to get into the kitchen.

Set against stunning location photography, Recipes from Catalonia will make you feel truly transported to this special region.

Pages: 256, Dimensions: 17.8x17.8cm