The shallow cast iron casserole is ideal for slow cooking and is trusted by chefs for its quality. It features low walls, which facilitate even heat distribution, offering easy stirring and complete control during meal preparation.
Cast iron is the perfect material for your recipes, as it heats up slowly and maintains a stable temperature for much longer. You can place it directly on the stovetop or in the oven, provided the handle is removable or resistant to high temperatures.
- Diameter 25 cm, ideal for a variety of recipes.
- Capacity 2.5 liters, suitable for small to medium portions of food.
- Allows baking and finishing recipes directly in the oven.
- Compatible with induction hobs for ease of use.
- No interior coating, giving you the flexibility to use the casserole as you wish.
- Ergonomically made with a metal handle for better grip.
Main Specifications
- Type
- Shallow
- Material
- Cast Iron
- Interior Coating
- No Coating
- Handle Material
- Metal
- Capacity
- 2.5 lt
- Color
- -
Features
- Glass Lid
- No
- Suitable for Dishwasher
- No
- Internal Measuring Scale
- No
- Straining Holes
- No
- Detachable Handles
- No
Dimensions
- Diameter
- 25 cm
Cooking
- in the Oven
- Yes
- steamer
- No
Compatibility
- Stove Compatibility
- Induction
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.