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Tsitspiravla or tsitspirava. The ideal Pilio-style tsipouro appetizer. Pickled with vinegar, garlic, brine, and the addition of fennel. It is a beloved starter for those who know it. It is the young leaf of the wild pistachio tree (Terebinth), which is harvested in the early stages of its flowering, as it is only edible then; afterward, it hardens.
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