More than 140 deliciously simple one-pot recipes from the award-winning neighborhood butcher, Ginger Pig.

There's a kind of magic to one-pot cooking. A dish may seem unimpressive at first, but then you lift the lid at the end and it's like opening a gift: everything is just perfect. The right texture, the perfect color, and the flavors are wonderful. The key is combining ingredients in a way that is joyful.

Following the success of the Ginger Pig Meat Book and the Ginger Pig Christmas Cook Book, the award-winning Ginger Pig butchers have curated this collection of tasty recipes, each of which can be made in just one pot. Ideal for meat lovers, the book includes chicken, pork, beef, lamb, game, fish, as well as vegetarian dishes, sides, and even ideas for using up leftovers.

Recipes include:

• Shawarma-style chicken and roasted vegetables
• Spicy Italian sausage with gnocchi, cream, and kale
• Steak, ale, and mushroom pot pie
• Lamb and potato stew with whipped feta
• Green risotto with lemon and goat's cheese
• Prawn saganaki

Pages: 304, Year of Publication: 1209, Dimensions: 19.2x19.2cm