The strong LorAnn Blackberry flavour adds a blackberry taste to fondant, marzipan, chocolate, sweets, cakes, cookies and brownies. It is concentrated and 3 to 4 times stronger than water- and alcohol-based flavours. It contains no vegetable oils and does not lose its strength when exposed to high heat. Its water solubility makes it easy to use in a variety of preparations.
To replace extract, use ¼ to ½ teaspoon of flavouring for every 1 teaspoon of extract. Adding it to fondant and marzipan does not change their texture. Wipe up any spills promptly, as prolonged contact may damage plastic and countertops. Do not use plastic measuring spoons or utensils, and avoid direct skin contact when using it at full strength.
- Flavour: Blackberry
- Volume: 3.7 ml
- Strength: 3 to 4 times stronger than water- and alcohol-based flavours
- Solubility: Water-soluble
- Ingredients: Solvent E1520, natural and artificial flavouring, alcohol
- May contain traces of: Egg, peanuts, soy, milk, sulphur dioxide and sulphites (E220–E228) at concentrations above 10 mg/kg or 10 mg/l, expressed as SO₂
Additional Specifications
- Flavour
- -
Dietary Preferences
- Organic Product
- No
- Gluten free
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.