LorAnn Super Strength flavors are concentrated flavors, known as caramel oils. These flavors do not contain vegetable oils and are 3 to 4 times stronger than water- and alcohol-based flavors. The term caramel oil refers to a type of flavor that is concentrated and insoluble.

When substituting extracts with these flavors, use ¼ to ½ teaspoon for 1 teaspoon of extract. These flavors do not weaken when exposed to high heat and are suitable for fondant and marzipan without altering their structure.

Additionally, these flavors are suitable for chocolate, sweets, cakes, cookies, brownies, and more.

Recommended usage instructions:

• Quickly wipe up any spills, as prolonged contact with plastic and countertops may cause damage.
• Do not use plastic measuring spoons and utensils.
• Avoid direct contact with skin when the product is used at full strength. Some flavors, such as cinnamon and almond, are particularly strong.

Ingredients: solvent: E1520, flavoring, E1518.

May contain traces of: egg, peanuts, soy, milk, sulfur dioxide, and sulfites (E220-E228) at concentrations greater than 10 mg/kg or 10 mg/l, expressed as SO2.

This product is: Kosher certified, gluten-free.

This product is mainly water-soluble and can be used with chocolate.

1 bottle contains 3.7 ml (approximately 1 teaspoon).