LorAnn concentrated caramel flavor is used in fondant, marzipan, chocolate, candies, cakes, cookies, and brownies. It is 3 to 4 times more potent than water- and alcohol-based flavors and does not lose its strength when exposed to high heat.
When substituting for extract, use ¼ to ½ teaspoon of flavoring for every 1 teaspoon of extract. Its high concentration does not alter the structure of fondant or marzipan. It is mostly water-soluble and can be used with chocolate.
- Quantity: 3.7 ml
- Ingredients: Solvent E1520, water, flavoring, coloring E150
- May contain traces of: Egg, peanuts, soy, milk, sulfur dioxide and sulfites (E220–E228) at concentrations above 10 mg/kg or 10 mg/l, expressed as SO2
- Gluten-free: Yes
- Certification: Kosher
- Instructions for use: Wipe up spills immediately; do not use plastic measuring spoons or utensils; avoid direct skin contact when using undiluted
Additional Specifications
- Flavour
- -
Dietary Preferences
- Organic Product
- No
- Gluten free
- Yes
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.