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Baking powder is an essential addition to your kitchen for perfect results in baking. It acts as an artificial yeast, ensuring even rising and a fluffy texture in cakes and doughs. Thanks to its composition, it contains the acid necessary to activate the leavening power of baking soda and incorporates starch that absorbs moisture, prolonging the freshness of the final product. You can add it directly to the flour, making the preparation of your favorite cakes and other sweets easier, without the need to dissolve it in liquids.
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