Uses: It is considered a gourmet product and is mainly used in raw dishes, such as salads, or added at the end of cooking to roasted meats, fish, and vegetables, as its unique texture and flavor are best highlighted when not cooked. It is also used in pastry making, especially in combination with chocolate or caramel.

Rich in trace elements: Unlike processed salt, it contains a wide variety of natural minerals and trace elements, such as potassium, magnesium, calcium, and natural iodine.

Lower sodium content: It has a lower sodium content compared to common table salt, making it a better choice for those who monitor their sodium intake.