Moustoli Tablets No 1 & 2 are winemaking products used before the start of fermentation to sterilize the must from unwanted microbes and to select the appropriate yeasts.

Their addition helps produce high-quality wine, ensuring that only the desired yeast will develop and initiate fermentation.

• Dosage: One Moustoli Tablet No 1 and one Moustoli Tablet No 2 per 100 kilograms of must.
• Instructions for use: Powder the Moustoli Tablets No 1 and mix them with 500 ml of water. Add the solution to the must and stir gently.
• After 3 hours, use the Moustoli Tablets No 2, powder them and mix with 500 ml of water, then add to the must while stirring.

The package contains 5 Moustoli Tablets No 1 and 5 Moustoli Tablets No 2.