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Made exclusively from 100% organic brown rice flour, Spaghetti are a natural source of dietary fiber and nutrients, gluten-free and without additives. Ideal for those following a vegan or gluten-free diet, they offer an authentic taste and light digestion without sacrificing quality or Italian tradition.
Spaghetti is the most known and widespread pasta shape in the world, a symbol of Italian identity. They owe their name to their resemblance to "little strings" due to their thin and elongated shape and are found in all local culinary traditions in Italy.
Produced by Rustichella d’Abruzzo with 100% organic brown rice flour, pure mountain water, and the classic handmade production process, they retain all the organoleptic characteristics, preserving essential vitamins and amino acids for the body.
Spaghetti are extremely versatile and pair perfectly with most sauces. The most popular and beloved suggestion is the classic combination with fresh tomato and basil sauce. To better appreciate their texture, a simple recipe with excellent extra virgin olive oil and Pecorino di Farindola is recommended.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
