Skroutz.mt

WMF Boning Knife from Stainless Steel 28cm
Knives

WMF Boning Knife from Stainless Steel 28cm Code: 40.0506.7860

The WMF Plus boning knife has a blade made of special stainless steel that is resistant to rust and acids, with WMF Performance Cut technology for improved cutting performance. The forged steel...

The WMF Plus boning knife has a blade made of special stainless steel that is resistant to rust and acids, with WMF Performance Cut technology for improved cutting performance. The forged steel bolster at the base of the blade contributes to balance and weight distribution, while its special shape helps protect your fingers and ensures a secure grip.

The POM...

See full description See full description

Top specs

See all

  • Item

    Boning

    The boning knife features a thin, narrow, and often slightly curved blade, designed for the precise removal of bones from meat, poultry, and fish. It offers flexibility and control for challenging cuts.
  • Blade Material Stainless Steel
  • Handle Material Plastic
  • Blade Length 28 cm
113 90 €
Delivery Tue, 10 Nov - Mon, 16 Nov
14,00 €   shipping cost
Sent from Greece
From Getters 4.6 (109)
4.6 (109 reviews)
Greece
2 pieces
See Cutlery on the page of Getters

Learn more about invoicing
Review the product
Product report

Description & Specifications

The WMF Plus boning knife has a blade made of special stainless steel that is resistant to rust and acids, with WMF Performance Cut technology for improved cutting performance. The forged steel bolster at the base of the blade contributes to balance and weight distribution, while its special shape helps protect your fingers and ensures a secure grip.

The POM plastic handle has rounded edges and is secured with rivets. The seamless connection between the handle and blade makes cleaning easier.

  • Type: Boning knife
  • Pieces: 1
  • Blade material: Special stainless steel, resistant to rust and acids
  • Blade technology: WMF Performance Cut
  • Blade length: 28 cm
  • Handle material: POM plastic
  • Blade bolster: Forged steel
  • Use: Household

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
40.0506.7860
Type
Boning

Type

Boning
The boning knife features a thin, narrow, and often slightly curved blade, designed for the precise removal of bones from meat, poultry, and fish. It offers flexibility and control for challenging cuts.
Material
Stainless Steel
Handle Material
Plastic
Japanese
No

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
28 cm
with Non-Stick Coating
No
Dishwasher safe
No
For Left-Handed Players
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

113,90 €
14,00 €   shipping cost