• Material: High-quality Cast Iron. Cast iron heats up more slowly but maintains a stable and even temperature for a longer period.

• Thermal Conductivity: Despite its weight, enameled cast iron achieves the best possible thermal conductivity and heat retention properties.

• Temperature Resistance: It withstands high temperatures up to 280°C, making it ideal for use in the oven.

• Double Coating: It features a internal and external enamel coating, which is a hard and durable material.

• Durability: The coating resists wear and cracks.

• Non-stick Action: The enamel coating acts as a non-stick surface with high mechanical and chemical resistance, allowing low-fat cooking.

• Dimensions (Length x Width x Height): 28 cm (Length) x 22 cm (Width) x 11.2 cm (Height - measured without the lid).

• Capacity: 3.5 liters (3.5 lt).

• Handles: Features large, ergonomic handles that ensure even weight distribution and a secure grip.

• Includes: Pot and lid with metal handle.

• Compatibility: Suitable for use on all stovetops (including induction) and in the oven.

Cast iron is the classic choice for slow cooking. It is ideal for:

• Boiled dishes and soups

• Pot roasts and gratin in the oven

• Sautéing and cooking meat that needs to retain its juices.