Lumea modeling paste is easy to use as it is a flexible sugary dough that does not crack during processing. It is easy to work with and has a pleasant vanilla flavor. It is ideal for covering cakes and other sweets. It spreads easily to the desired thickness and holds its shape on the cake. By adding a little starch to the paste, it becomes firmer, making it an ideal material for re-shaping figures.

Available in 17 vibrant and bright shades in various packaging options.

Note: Use starch or sifted powdered sugar to dust the paste. The use of store-bought sifted powdered sugar is not recommended, as it is crystalline and alters the texture of the modeling paste, which is made from very fine sugar. The cake covering modeling paste should be rolled out to a thickness of 2.5 mm.

If the modeling paste has been left out on the work surface for a longer time and has become drier, don’t panic! The easiest way to restore its elasticity is to add a little syrup made from a tablespoon of sugar and a tablespoon of boiling water. Gently moisten your hands and knead the modeling paste again until it becomes flexible and workable. Do not use lubricants, as they spoil the pliability of the modeling paste.

Silikone is recommended as a work surface, but you can also work on a simple surface dusted lightly with starch if needed.

GMO statement: Contains no GMO ingredients - according to supplier declarations.

Shelf life: 12 months from the date of manufacture under storage conditions until the minimum shelf life stated on the packaging.

Packaging: In a plastic container with a lid and/or BOPP bag approved for use in the food industry.

Storage: Store in a clean, dry place at room temperature, away from direct sunlight. It is recommended to keep the product in a well-sealed packaging.