Paper & Tea Kojin Hojicha loose-leaf green tea from Japan is made from leaves roasted at a high temperature. It has caramel and nutty notes with a subtle smoky aroma, and is almost caffeine-free. It can be brewed hot or as a cold brew.
To prepare, use 3 g of tea per 250 ml of water at 75–90°C for 2–3 minutes. The leaves can be steeped twice.
- Type: Green tea
- Form: Leaves
- Origin: Japan
- Quantity: 50 g
- Pieces: 1
- Brewing ratio: 3 g per 250 ml of water
- Water temperature: 75–90°C
- Steeping time: 2–3 minutes
- Number of infusions: 2
- Ingredients: Green hojicha
Dimensions
- Quantity
- 50 gr
- Pieces
- 1 pcs
Dietary Preferences
- Organic Product
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.