The Fondant from Lumea is easy to work with, as it is a flexible sugar paste that does not crack during handling. It is easy to knead and has a pleasant vanilla flavor. It is ideal for covering cakes and other desserts.

It spreads easily to the desired thickness and maintains its shape on the cake. By adding a little starch, it becomes firmer, making it perfect for detailed figurines. Use starch or powdered sugar to dust the fondant. It is recommended not to use store-bought powdered sugar, as it contains grains that alter the consistency of the fondant, which is made from very finely ground sugar.

• Fondant for cake covering, rolled out to a thickness of 2.5 mm.
• If the fondant has been left on the workspace for an extended period and has become stiffer, the easiest way to restore its flexibility is to add a little syrup from a teaspoon of sugar and a teaspoon of boiling water.
• If the material dries out, gently moisten your hands and knead the fondant again until pliable and workable.
• Do not use any fats, as they disrupt the fondant's flexibility.
• Using a silicone work surface is recommended, but you can also work on a simple surface dusted with a little starch if needed.

GMO Statement: Based on statements from suppliers, it is confirmed that the product does not contain GMO ingredients or additives.

Storage: Store in a clean, dry place at room temperature, away from direct sunlight. It is recommended to keep the product in an airtight container.

Shelf life: 12 months from the manufacturing date under proper storage conditions until the minimum indicated duration on the packaging.

Packaging method: In a plastic bucket with a lid and/or in a BOPP bag approved for use in the food industry. The packaging design may vary.