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24home.gr Zen Fillet Knife from Stainless Steel 32.5cm
Knives

24home.gr Zen Fillet Knife from Stainless Steel 32.5cm Code: CO10970000

The ZEN San-Mai Fillet Knife 24 cm combines Japanese quality with European reliability. Its blade is made from San-Mai steel, inspired by traditional Japanese forging techniques. It consists of three...

The ZEN San-Mai Fillet Knife 24 cm combines Japanese quality with European reliability. Its blade is made from San-Mai steel, inspired by traditional Japanese forging techniques. It consists of three layers of steel, offering high hardness (58 2 HRC) along with excellent durability and ease of sharpening.

Ideal for daily cutting, chopping, and filleting...

See Description & Specifications See Description & Specifications

  • Item

    Fillet

    The filleting knife features a narrow, long, and flexible blade, ideal for removing skin and precisely cutting fillets from fish or meat. It offers excellent control and accuracy and is perfect for detailed work.
  • Blade Material Stainless Steel
  • Blade Length 32.5 cm
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Product report

Description & Specifications

The ZEN San-Mai Fillet Knife 24 cm combines Japanese quality with European reliability. Its blade is made from San-Mai steel, inspired by traditional Japanese forging techniques. It consists of three layers of steel, offering high hardness (58 ± 2 HRC) along with excellent durability and ease of sharpening.

Ideal for daily cutting, chopping, and filleting with precision, it features an ergonomically designed handle made from durable POM plastic, which provides a secure grip and resistance to wear, even after intensive use.

  • Blade made from San-Mai steel – 3 layers for maximum performance.
  • Hardness: 58 ± 2 HRC.
  • Balanced design for accurate and stable cutting.
  • Ergonomic POM handle – resistant to moisture, heat, and usage.
  • Suitable for professionals and demanding home cooks.

Dimensions: Overall length: 37 cm, Blade length: 24 cm, Width: 3.8 cm, Height: 2.5 cm.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
CO10970000
Type
Fillet

Type

Fillet

The filleting knife features a narrow, long, and flexible blade, ideal for removing skin and precisely cutting fillets from fish or meat. It offers excellent control and accuracy and is perfect for detailed work.
Material
Stainless Steel
Japanese
No

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
32.5 cm
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

90,50 €
14,00 €   shipping cost