The colored baking surface is ideal for creating decorations on cakes, cookies, candies, and other sweets. The bright shades of the surface eliminate the need for adding extra dyes, making it easier to create colorful desserts. It is suitable for both experienced pastry chefs and beginners who wish to explore the art of baking. No preheating required. It melts at a maximum temperature of 65°C with continuous stirring. After completely melting, it can be used as desired.