Description
Specifications
The colored baking surface is suitable for creating decorative elements for cakes, cookies, candies, and other sweets. The bright shades of the surface reduce the need for adding extra colorants, making it easier to create colorful desserts. Whether pastry making is a simple hobby or a true art, colored surfaces add an extra touch of creativity and color to every sweet preparation.
- Maximum melting temperature: 65°C with continuous stirring.
- Use without the need for tempering.
- After complete melting, use as desired.
Specifications
- Type
- Cooking Chocolate
- Format
- Drops
Dietary Preferences
- Organic Product
- No
- Gluten free
- No
- Sugar Free
- No
- with Stevia
- No
Quantity
- Weight
- 500 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.