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Top quality organic pasta made from 100% single-variety durum wheat. This resilient and rich variety of wheat is grown in the sunny fields of Apulia in Sicily and perfected by the experienced pasta producers of the Italian company Felicetti.
Cut in traditional bronze dies, Monograno pasta offers a full flavor with an exceptional Al dente texture. When cooked, they release a summer bouquet of hay, dried coconut, and strained cheese, while their taste reminiscent of bread, butter, and bamboo shoots.
Ingredients:
Allergens: Contains gluten. Certified Kosher.
Nutritional table per 100g:
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
