World Royal Icing Mix is a powder specially designed for making icing called Royal Icing. The preparation process is very simple: it only requires a little water and a mixer. The resulting icing is ideal for covering gingerbread cookies and suitable for fine decorations, such as outlining decorations on cakes, flower icing, writing on cakes, and more.

Instructions for use:

• In a bowl, mix 500 g of the powder with 70-80 ml of water, depending on the desired consistency.
• For finer decorations, prepare a mixture with a maximum of 80 ml of water.
• For firmer decorations, reduce the amount of water to 70 ml.