The whisky is initially matured in new American oak barrels of 53 gallons (approximately 200 liters), first used for bourbon from Kentucky. It is then finished in a French Cognac barrel with a capacity of 285 liters, adding extra complexity to its rich, golden color and distinctive character.

It is a full-bodied whisky, featuring characteristic notes of vanilla and honey, with a sweet, long-lasting finish. Bottled at 46% vol. without cold filtration (non-chill filtered), to preserve its complex aroma and flavor profile as fully as possible.