Composition:

• Cereals and cereal by-products
• Fish, seafood, and their by-products
• Dried feed-grade yeasts
• Plants, their products, and by-products
• Products and by-products of sugar beet processing industry
• Seeds and fruits, products, and by-products
• Products and by-products of bulbs and roots

Analysis of Nutritional Components:

• Moisture: 12% max
• Protein: 47% min
• Crude fat: 7% min, 9% max
• Crude fiber: 2% max
• Ash: 7% max
• Insoluble in hydrochloric acid: 0.6% max
• Chloride sodium: 0.6% max
• Metabolizable energy: 3500 kcal/kg
• Calcium: 0.3% min, 0.4% max
• Phosphorus: 0.35% min, 0.45% max
• Sodium: 0.25% min, 0.35% max
• Magnesium: 45 mg/kg
• Zinc: 75 mg/kg

Vitamins (minimum content):

• Vitamin A: 25,000 IU/kg
• Vitamin D3: 2,500 IU/kg
• Vitamin B2: 4.85 mg/kg
• Vitamin B12: 5 mg/kg
• Vitamin E: 300 mg/kg
• Vitamin K3: 7.5 mg/kg
• Vitamin C (L-ascorbyl-2-polyphosphate): 300 mg/kg

Recommended Consumption: 36 months