Step 1: Washing
Hand wash the cast iron cookware. You may use a small amount of soap. If needed, use a scraper to remove stubborn food residues. For tough stains, simmer some water for 3-5 minutes, then use the scraper once the pan has cooled down.
Step 2: Dry
Immediately and carefully dry with a lint-free cloth or paper towel. If you notice a little black residue on your cloth, it is just the seasoning and is perfectly normal.
Step 3: Apply a little oil
Apply a thin layer of cooking oil or seasoning spray to the surface of your cookware. Use a paper towel to wipe the surface until no oil residue remains.
- Product Number
- CTC-16828-6
Dimensions
- Type
- Pan
- Material
- Cast Iron
- Interior Coating
- No Coating
- Size
- 13 cm
- Colour
- Black
- Hob Compatibility
- -
Functional Design
- with Lid
- No
- With Detachable Handle
- -
- Double
- No
- Deep
- No
Extra Features
- Scratch Resistance
- No
- For Healthy Cooking
- No
- Without PFOA
- No
- Eco-friendly
- -
- Oven Safe
- Yes
- Dishwasher Safe
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.