The lake sticks are a fundamental food for all cold-water fish (lake fish) in premium quality. They are made based on animal proteins (fish), corn, and vitamins.

These sticks are manufactured from high-quality raw materials. They provide the fish with essential vitamins and minerals, supporting a healthy and balanced diet.

Positive effect: Premium lake sticks can have a positive impact on the health of the fish due to their appropriate composition of minerals, trace elements, dietary fibers, and vitamins. They are characterized by their particularly good buoyancy.

High product quality: Made from high-quality raw materials with guaranteed origin. The production processes include careful processing to ensure quality.

• Ingredients: Corn flour, wheat flour, meat meal, soy flour, animal fats, fish meal, wheat gluten, cellulose.
• Packaging: 5 kg/bag.
• Density: 110-130 g/l.
• Crude Protein: 28.0%.
• Crude Fats: 3.5%.
• Crude Fibers: 3.5%.
• Crude Ash: 6.5%.
• Calcium: 1.75%.
• Phosphorus: 1.05%.
• Vitamin A: 10,000 IU/kg.
• Vitamin C: 25 mg/kg (stable).
• Vitamin E: 75 mg/kg.
• Vitamin D3: 800 IU/kg.