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Japanese Matcha from the company Dalli Foods is a ground powder derived from specially cultivated and processed green tea leaves. It boasts an amazing antioxidant content, with 135 times more than regular green tea, due to the consumption of the whole leaf and not just the infusion. Through the grinding process, a fine, light green powder is produced, ideal for preparing beverages as well as other recipes. A cup of Matcha tea provides three times more caffeine than regular tea, thus offering increased energy and well-being.
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