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Orient Knife Boning from Stainless Steel 15cm
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Orient Knife Boning from Stainless Steel 15cm

Meat Carving Knife – Specialized knife made from German X50 Ultra+ steel, ideal for shaping, skinning, cutting, and removing meat and fish from bone. Very sharp, laser tested, and finely sharpened at...

Meat Carving Knife – Specialized knife made from German X50 Ultra+ steel, ideal for shaping, skinning, cutting, and removing meat and fish from bone. Very sharp, laser tested, and finely sharpened at a 15° V angle. Professional performance and durability.

The 15 cm knife features an ergonomic Ergo-Grip handle made of POM, offering a secure, comfortable, and...

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  • Item

    Boning

    The boning knife features a thin, narrow, and often slightly curved blade, designed for the precise removal of bones from meat, poultry, and fish. It offers flexibility and control for challenging cuts.
  • Blade Material Stainless Steel
  • Blade Length 15 cm
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Description

Description

Meat Carving Knife – Specialized knife made from German X50 Ultra+ steel, ideal for shaping, skinning, cutting, and removing meat and fish from bone. Very sharp, laser tested, and finely sharpened at a 15° V angle. Professional performance and durability.

The 15 cm knife features an ergonomic Ergo-Grip handle made of POM, offering a secure, comfortable, and balanced grip for precise control and flexibility. The carefully designed counterweight and central decorative rod add a touch of elegance. The protective ring helps prevent slipping when cutting fatty meat or fish.

Product type: Knife
Blade length: 15 cm
Blade material: Stainless steel
Handle: Black
Package contents: 1 x Meat carving knife
Quality: Professional – 56 Rockwell
Dimensions: Knife with anatomical ergonomic handle, suitable for the "pinch grip" technique.

This knife is a choice for professional chefs and passionate cooks, supported by an excellent community. Made from a single layer of German stainless steel X50 Ultra+, forged for greater durability, it is ideal for fast and efficient cutting that follows the curves of bones and joints.

Features:

  • Flexible 6-inch carving knife with protective blade sheath
  • Imported stainless steel X50 Ultra+
  • Sharpened blade with optical recognition
  • Soft Touch POM handle material – moisture resistant
  • Custom Ergo-Grip handle
  • Counterweight for balanced weight distribution

Manufacturer

Manufacturer Details

Warnings & Safety Information
See full description

Specifications

Specifications

Type
Boning

Type

Boning
The boning knife features a thin, narrow, and often slightly curved blade, designed for the precise removal of bones from meat, poultry, and fish. It offers flexibility and control for challenging cuts.
Material
Stainless Steel
Japanese
No

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
Yes

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
No
Pieces
1 pcs
Blade Length
15 cm
Colour
Black
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications

Description & Specifications

Meat Carving Knife – Specialized knife made from German X50 Ultra+ steel, ideal for shaping, skinning, cutting, and removing meat and fish from bone. Very sharp, laser tested, and finely sharpened at a 15° V angle. Professional performance and durability.

The 15 cm knife features an ergonomic Ergo-Grip handle made of POM, offering a secure, comfortable, and balanced grip for precise control and flexibility. The carefully designed counterweight and central decorative rod add a touch of elegance. The protective ring helps prevent slipping when cutting fatty meat or fish.

Product type: Knife
Blade length: 15 cm
Blade material: Stainless steel
Handle: Black
Package contents: 1 x Meat carving knife
Quality: Professional – 56 Rockwell
Dimensions: Knife with anatomical ergonomic handle, suitable for the "pinch grip" technique.

This knife is a choice for professional chefs and passionate cooks, supported by an excellent community. Made from a single layer of German stainless steel X50 Ultra+, forged for greater durability, it is ideal for fast and efficient cutting that follows the curves of bones and joints.

Features:

  • Flexible 6-inch carving knife with protective blade sheath
  • Imported stainless steel X50 Ultra+
  • Sharpened blade with optical recognition
  • Soft Touch POM handle material – moisture resistant
  • Custom Ergo-Grip handle
  • Counterweight for balanced weight distribution

Manufacturer

Manufacturer Details

Warnings & Safety Information
Type
Boning

Type

Boning
The boning knife features a thin, narrow, and often slightly curved blade, designed for the precise removal of bones from meat, poultry, and fish. It offers flexibility and control for challenging cuts.
Material
Stainless Steel
Japanese
No

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
Yes

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
No
Pieces
1 pcs
Blade Length
15 cm
Colour
Black
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.