Nakiri knife made from German X50 Ultra+ stainless steel. Characterized by a high content of chromium and carbon, preventing rust and corrosion while maintaining a sharp edge. The ergonomic POM handle ensures a comfortable grip. Professional diagonal bolster for the "precision grip" technique. Full tang construction, triple-riveted handle provides excellent durability and strong handling. The durable soft-touch POM handle is moisture-resistant and offers a tight grip. Created by experienced blacksmiths in the Chinese city of Yangjiang, through a 60-day production process. Made from world-class steel combined with amazing knife-making craftsmanship.

Easy vegetable preparation - The Nakiri knife is designed for cutting fruits and vegetables with a thin blade that allows easy transfer of food to the pot. Sharp edge, hollow blade to reduce friction, 15° angle for extremely fine sharpening, laser-checked.

Ergonomically designed for cutting perfection - Ergonomics distinguish Orient from the competition. The Nakiri knife from the Carbon series features an ergonomic POM handle that offers a balanced, comfortable, and secure grip for experienced users, ease of use, and precision. The covered weight balance and central bolster add aesthetic value. Includes magnetic blade protection.

Professional performance in the kitchen - Made with expertise from the top German X50 Ultra+ stainless steel with a single layer used in millions of professional kitchens worldwide. Hardened to 56 HRC for empirical durability. Designed for professional and amateur chefs.

• Product type: Knife
• Type: Asian knife
• Pieces per set: 1
• Blade length: 20 cm
• Blade material: X50 Ultra+ stainless steel