Mustard (scientific name Sinapis) is a vascular, dicotyledonous, annual, herbaceous plant belonging to the order Capparales. It is a key ingredient for mustard production. Ideal for seasoning meats along with other spices and for oven-cooked dishes. It belongs to the family Cruciferae/Brassicaceae (Cruciferae/Brassicaceae) along with 10 species from Asia, Europe, and North America.