Classic Jasmine Tea. Rich flavor, light-colored infusion. Jasmine tea is said to have become very popular in China during the Song Dynasty. At dusk, the jasmine flowers open and release their intoxicating fragrance.
The characteristics of the preparation process include:
- The flowers are picked in the morning when they are fresh and closed.
- They are kept in a cool place until dusk.
- The flowers are mixed with freshly picked tea leaves, which have been preheated.
- The reheating and mixing process with wooden tools is repeated four to five times.
- Contamination from moisture is avoided through aeration.
The result is a tea with a rich aroma and distinctive flavor.
Dimensions
- Type
- Green
- Ideal for
- Afternoon Break
- Quantity
- 50 gr
- Pieces
- 1 pcs
Dietary Preferences
- Organic Product
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.