The pastry spatula is made from high-quality stainless steel and is designed to make the process of leveling and covering cakes with greater precision easier. With a smooth and wide blade, it allows for even application of glaze and creams on the cake surface. The ergonomic handle ensures a comfortable grip, making it easy to handle. It is ideal for applying glaze layers, leveling creams, and creating a professional finish. Additionally, it is easy to clean and durable.