Evaporated milk, also known as condensed milk, is produced by partially dehydrating milk, removing about 70-75% of its moisture. This heating process not only gives it a distinctive flavor but also makes it more stable outside the refrigerator compared to fresh pasteurized milk. It is important to note that the nutritional value of evaporated milk differs from that of fresh milk, mainly due to the effects of high temperatures during pasteurization. Specifically, important vitamins and amino acids, such as vitamins B1, B12, and C, as well as the amino acid lysine, are destroyed. This type of milk is excellent for use in various recipes, such as homemade ice cream or coffee. This product is certified organic, meaning it comes from animals fed with organic feed, free from chemicals and pesticides.

• Volume: 200ml