The boning knife from Arcos has a blade length of 13cm and offers excellent flexibility and control for challenging cuts. It is ideal for precisely removing bones from meat, poultry, and fish, thanks to its thin, narrow, and slightly curved blade. Its construction from stainless steel provides great durability and long-lasting use without corrosion. The pointed and tapered tip facilitates slicing, causing minimal damage to the meat tissues.
- Product Number
- 242000
- Type
- Boning
- Material
- Stainless Steel
- Japanese
- No
- Professional Series
- Yes
- Household Use
- No
- Pieces
- 1 pcs
- Blade Length
- 13 cm
- Colour
- Black
- with Non-Stick Coating
- No
- Dishwasher safe
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.