Lightweight, heats up fast and hasn't chipped yet. I bought another in a different size right after.

Perfect pan, using it only with silicone cooking tools and no scratch, no sticky food in the pan and easy to clean. Do not use a sponge because you definitely ruin the pan...a normal cloth is enough because nothing sticks in the pan. 100% recommend

Good but it lasted a short time, it broke in the middle after 4 months with very little use and with a lot of care in cleaning

The 32cm one warped... it lifted in the middle from the first heating... maybe because it's bigger than the burner... at least it really is non-stick and makes an amazing omelette... anyway, even with pans from Jumbo for example, I don't see much difference compared to Tefal... except for its weight, which is considerable and makes it feel high quality. But to warp from the first heating??? I didn't even have time to add the eggs...

It warped after 2 weeks, I don't know if it's because of the old stove I have or if the product is defective.

CAUTION...ONLY use a wooden spoon on the surface, it is very sensitive to the slightest metal object...

After light use and without touching it with the rough side of the sponge, wire, or anything metallic, a part of the bottom came off and it gets scratched very easily!

You need to be very careful not to use metal objects and after a few months it starts to stick.. For its price, it should have been of better quality.

very good purchase for the price offered
I read in the comments about some defects but with the use I make, none have appeared yet
wash as much as possible with cold water with simple detergent and the sponge from the soft side, and I did not see it leaving any residues
Also, the one I received from an official tefal seller, I found engraved around the plate of the pan the made in france
For the money it costs, it's not worth risking for other brands that fry on their own

smaller sole than a regular 28. Consider it like a good 26. It doesn't stick and it's light with a flat sole

After 2 months of daily use for fried eggs, omelets, minced meat, and sautéing in general, I can say that this particular pan is definitely Value for Money. I fry eggs and sauté minced meat without any oil at all and nothing sticks, not even a little! Very easy to clean, just needs attention because the non-stick coating scratches very easily. Wash only after it has completely cooled down and only with the soft side of the sponge. And obviously, the use of metal objects (spoons, forks) during cooking is prohibited because the surface will get scratched.
I can't give an opinion on whether it is healthy to use (because of the aluminum) as I am not an expert and everyone says something different after searching on the internet. However, I would buy it again if it broke!

Excellent choice! Just be careful when cleaning not to scratch it - only use the soft side of the sponge, and when cooking use a wooden spoon.

I use it almost exclusively to make omelets, or sometimes pancakes. For other foods, I use cast iron. I expected it to be more non-stick. After just a few months of use, it is at the level of pans I had for years. There is a chance that it’s my fault and I scratched it, but generally I take care of my pans. It still does its job though

Even the melted cheese doesn't stick, it heats up quickly and cleans easily, excellent value for money. I don't know what problems others have, that after 3 meals the coating gets scratched, if anything changes on my end I will update my rating. So far, so good.

Average to bad frying pan. It started peeling 20 days after purchase. It is the second one from the same company with the same results. Therefore, it is very expensive for its quality.

You definitely get what you pay for, a good pan but after a few uses, even though I was careful, it seems to have some wear on the bottom as if the sticker has peeled off

Quite a good non-stick pan... it's just that the 32cm one I bought is quite large both on the stove and for storage! If you clean it properly and use only plastic and wooden utensils to avoid scratching, you'll have it for many years!!

Three uses were made, one omelet, one saganaki cheese, and one fried potatoes. The coating peeled off in two places without me having used any sharp tool. Tragic product.

Very good pan, worth its price and then some. It makes cooking quite enjoyable with its non-stick coating, but be very careful because it scratches relatively easily. Also, as a tip, wash it with the soft side of the sponge, unless you have the scrub daddy/mommy, whose hard surface doesn't scratch this type of coating at all.

4 stars because I don't know how long the non-stick properties will last. So far it does what it says but be careful when using a wooden spoon or fork or spatula to take the food out.

Initially, very poor packaging. A frying pan thrown inside a box and somewhat bent in one spot!!! Unacceptable!!! My wife, who used it, believed in the reliability of Tefal! Unfortunately, this particular product is bad! It takes a long time to heat up and does not seem to reach a good temperature, resulting in poor and time-consuming cooking. I wish I could return it!

Very good pan, worth its money and the quality is evident from the first use, lightweight and non-stick, of course, it requires care in washing so it doesn't lose its coating.

I don't know if it scratches easily because I don't use utensils that scratch when using this particular pan. Generally, it is quite large and very convenient. It might be a little light, so I don't know exactly what the quality of its construction is, but on the other hand, this makes it more user-friendly. Overall, we were satisfied.

Very high-quality frying pan with a very good coating. Whatever you put on it, it doesn't stick, and you don't need oil to cook. With just 2-3 drops, you can get the job done!

The worst pan I have ever used, scratched after using it 5 times without using anything sharp, only a wooden spoon.... total waste of money!

Excellent frying pan compared to several ceramic ones I have bought in the past and now need to be thrown away! Nothing sticks - ever, and its quality stands out. Of course, I will not try if ... scratches easily! I hope it will last longer than the others over time. I would gladly buy it again!

The watermelon was bad from the first uses, it made my stomach ache (went bad) and as a result, it didn't make good contact on the stove's burner.

After many years of using a "regular" frying pan, I decided to get a non-stick one. I am completely satisfied because:

1. The food doesn't stick.
2. The food doesn't cook too quickly.
3. It doesn't fill the room with smoke.
4. It is very easy to clean.

It leaves a very good impression, but it requires a lot of attention. I only use a wooden spoon and clean it with the soft side of the sponge.

I got the 26cm size because I am a single person and it is a suitable size for cooking (medium size).

It has lasted longer than any other frying pan.

UPDATE:
After about 1½ years of daily use (often 2-3 times a day), it started sticking. However, I am still very satisfied and will buy it again