Nettle consists of the above-ground parts of the plant and comes from Greece, from the Pierian Mountains in the Imathia regional unit. It is used to prepare an herbal infusion or for washes.
To prepare the infusion, pour a cup of boiling water over one tablespoon of crushed nettle or a pinch of whole nettle in a covered container. Leave for 10–15 minutes, then strain. For washes, prepare the infusion using 50–60 g per liter of water. Store in a dark, cool place at a temperature of 5–15 °C.
- Herb: Nettle
- Quantity: 40 g
- Plant part: Above-ground parts
- Origin: Greece, Imathia regional unit, Pierian Mountains
- Action: Blood and invigoration
- Preparation method: Steep in boiling water for 10–15 minutes, then strain
- Dosage for washes: 50–60 g per liter of water
- Storage conditions: In a dark, cool place at 5–15 °C
Specifications
- Type of Herb
- Nettle
- Quantity
- 40 gr
- Concern
- Blood & Stimulation
Dietary Preferences
- Organic Product
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.