Packaging: 50 gr. ground cinnamon.

Other Names: Hindi & Cinnamomum.

Historical Data and Plant Morphology: Cinnamon comes from the bark of the Cinnamomum tree, which is mainly cultivated in tropical regions. The bark is cut, dried, and used either whole or crushed as a spice. The use of cinnamon dates back to ancient times and is mentioned in the ancient civilizations of Egypt, India, and China.

Properties:

• Enhances digestion and reduces symptoms of indigestion.
• Relieves cough and colds through steam inhalation.
• Stimulating effect when added to hot wine.
• Antispasmodic and anti-inflammatory actions.

Usage: Infusion: 1 tablespoon of crushed cinnamon is added to 1 glass of water, boiled for 5-10 minutes, strained, and drunk. Ideal for both vegetarians and vegans.

Origin: Indonesia.

Characteristics: Gluten Free, Lactose Free, Vegan.

Application: Beverages, cooking, pastry-making.

Storage: In a dark and cool place (5°C – 15°C).

Side Effects: Excessive consumption of cinnamon may cause gastrointestinal discomfort or burden the liver. It is contraindicated for pregnant women and individuals with liver problems.

Important Note: The information provided is for informational purposes only. Consult your doctor if you are pregnant, breastfeeding, taking medication, or have health problems.