Dried carrot flakes in a 50g package, suitable for use in cooking. It includes crushed flakes of dried carrot that add flavor and a gastronomic touch to various dishes, such as omelets, legumes, and vegetable dishes.

Features:

• Delicious and aromatic flakes with a deep orange color.
• Pleasant aroma and firm texture.
• Easy to use in recipes or as a seasoning.

They can be used in recipes such as:

• Stuffed vegetables and risottos.
• Briam (Greek roasted vegetables) and soups.
• Salads with boiled potatoes.
• Mixes for pies, such as herb pies, leek pies, and cheese pies.

Origin: Greece, Imathia Prefecture (cultivated).

Storage: Keep in a dark and cool place (5°C – 15°C).

Preparation: Soak or boil the flakes before adding them to salads and dishes.