Champion Green Pu-erh Cake green tea comes from Yunnan Province, China, and is compressed into a cake shape. Compression helps remove moisture and preserve the tea as it ages; these cakes are from 2017. The infusion has a medium body and an earthy, slightly grassy flavor.
To prepare, break off a piece of about 2 g and rinse the leaves with hot water for 1 minute. Then steep them in hot water for 3–5 minutes. A second infusion is also possible, with a steeping time of about 7 minutes.
- Tea type: Green Pu-erh
- Origin: Yunnan, China
- Form: Compressed into a cake shape
- Year: 2017
- Quantity: 50 g
- Pieces: 1
- Flavor: Earthy and slightly grassy
- Body: Medium
- Suitable for: An afternoon break
Dimensions
- Type
- Green
- Ideal for
- Afternoon Break
- Quantity
- 50 gr
- Pieces
- 1 pcs
Dietary Preferences
- Organic Product
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.