Pu-erh Tea from Yunnan Province
An excellent green Pu-erh, compressed into a "cake" shape. With this method, the tea releases its moisture, is preserved, and ages. These specific cakes were produced in 2017.
Characteristics:
- Infusion: medium body with earthy, slightly grassy flavor.
- Preparation method: break off a small piece of about 2g, rinse with hot water for 1 minute, and steep in warm water for 3-5 minutes.
- Possibility of a second infusion with a longer time (about 7 minutes).
Pu-erh is widely consumed in China and is known for its medicinal effects on indigestion and cholesterol reduction.
Dimensions
- Type
- Green
- Ideal for
- Afternoon Break
- Quantity
- 50 gr
- Pieces
- 1 pcs
Dietary Preferences
- Organic Product
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.