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The Black Yunnan Pu Erh Chi Tse Beeng Cha Cake produced in 1994 is a highly esteemed vintage tea, known for its rich, complex flavor profile and its ability to improve with age.
From the renowned Yunnan tea region of China, this particular Pu-Erh is over 25 years old, allowing it to develop deep, smooth flavors that are difficult to find in younger varieties.
The aroma of this tea is earthy, with subtle notes of wood and bitter chocolate, making it ideal for experienced Pu-Erh enthusiasts.
Some characteristics include:
As the tea is brewed multiple times, the flavors continue to evolve, revealing notes of dried fruits, spices, and a mild astringency.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.